MENU
entrée
SEARED TUNA IN CRISP TORTILLA
HOISIN CHICKEN WRAP
BLINIS WITH SMOKED SALMON
main course
SEARED CRUSTED SALMON WITH MASHED POTATOES
SLOW COOKED ANGUS SHORT PLATE
CHICKEN ROULADE WITH CREAMED CORN
dessert
WHITE CHOCOLATE CAKE
APPLE CRUMBLE WITH VANILLA ICE CREAM
HOUSE BREWED ICED TEA
Gl Guide
W E D D I N G M A G A Z I N E